Traditional Patagonian Dishes to Try

Patagonian cuisine is deeply rooted in its natural surroundings, featuring local ingredients and age-old cooking methods. Here are some dishes you can’t miss:

Cordero al Palo (Grilled Lamb)

One of Patagonia’s most iconic dishes, Cordero al Palo is a slow-cooked lamb roasted on a spit over an open flame. The result? Tender, smoky, and perfectly seasoned meat that’s often paired with rustic sides like roasted potatoes and chimichurri.

Seafood Specialties

In southern Patagonia, seafood reigns supreme. Try centolla (king crab) in Ushuaia or curanto, a traditional Chilean dish where meats, shellfish, and vegetables are cooked in a pit lined with hot stones.

Guanaco Stew

This hearty stew is made with guanaco meat, a wild animal native to the region. It’s a savory dish that reflects Patagonia’s rugged wilderness.

Chupe de Centolla

This creamy king crab casserole is a Chilean delicacy, made with breadcrumbs, cream, and local spices. It’s comfort food with a luxurious twist.

Restaurants in Argentine Patagonia

Argentina’s side of Patagonia offers a mix of fine dining establishments and cozy local eateries.

Bodegón Fueguino (Ushuaia)

Located in the southernmost city in the world, this charming eatery serves hearty Argentine dishes, including perfectly grilled lamb and fresh seafood. Their king crab empanadas are a fan favorite.

El Boliche de Alberto (Bariloche)

Known for its juicy steaks and traditional asados (barbecues), El Boliche de Alberto is a must-visit for meat lovers. The simple, no-fuss atmosphere lets the food shine.

Cassis (San Carlos de Bariloche)

For those seeking a fine dining experience, Cassis blends European techniques with Patagonian ingredients. Their dishes often feature regional berries, local fish, and wild herbs.

Restaurants in Chilean Patagonia

On the Chilean side, the focus is on fresh seafood, hearty stews, and sustainable dining experiences.

Última Esperanza (Puerto Natales)

Meaning “Last Hope,” this cozy restaurant specializes in fresh seafood dishes like king crab and local salmon. It’s the perfect place to unwind after exploring Torres del Paine.

Patagonia Camp Restaurant (Torres del Paine)

Located in an eco-lodge, this restaurant serves gourmet meals with a view of the Torres. Their menu highlights local ingredients like lamb, seafood, and native vegetables.

Café Kaikén (Punta Arenas)

This casual café offers delicious sandwiches, homemade soups, and locally sourced pastries. Their coffee is a great pick-me-up during your adventures.

Street Food and Local Markets

For a more casual dining experience, Patagonia’s street food and local markets provide an authentic taste of the region.

Empanadas

Whether filled with lamb, cheese, or king crab, empanadas are a popular grab-and-go snack. You’ll find them in bakeries and markets throughout Patagonia.

Sopaipillas

These fried dough discs, often made from pumpkin, are a staple street food in Chilean Patagonia. They’re best enjoyed with pebre, a tangy salsa.

Local Markets

Markets like Feria Artesanal in Puerto Natales are great for sampling regional cheeses, jams, and smoked meats.

Unique Beverages in Patagonia

Pair your meals with these iconic Patagonian beverages:

Patagonian Wines

Both Argentina and Chile are renowned for their wines, and Patagonia is no exception. Malbec and Pinot Noir are popular choices, often grown in cooler climates that lend unique flavors.

Craft Beers

Microbreweries are thriving in Patagonia, offering craft beers infused with local flavors. Don’t miss the calafate beer, inspired by the native berry.

Yerba Mate

A cultural staple in Argentina, yerba mate is a must-try. Locals enjoy this herbal tea from a gourd, often sharing it as a sign of friendship.

Sweet Treats and Desserts

No meal is complete without dessert, and Patagonia doesn’t disappoint:

Calafate Jam and Desserts

Made from the native calafate berry, this sweet jam is used in everything from pastries to ice creams. Legend has it that eating calafate ensures your return to Patagonia.

Rogel Cake

This layered cake, filled with dulce de leche and topped with meringue, is an Argentine favorite.

Chilean Alfajores

These delicate cookies filled with caramel and coated in chocolate are a sweet end to any meal.