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When you think of Bora Bora, images of turquoise waters, luxurious overwater bungalows, and breathtaking sunsets come to mind. But what about the food? Bora Bora’s culinary scene is just as captivating as its scenery, blending Polynesian tradition with French sophistication and abundant fresh seafood. Let’s take a delicious dive into the island’s dining options!
Island’s Culinary Scene
Bora Bora’s food culture is a fusion of Polynesian heritage and French influence, creating a unique blend of flavors. From freshly caught fish to tropical fruits like papaya and coconut, every dish here celebrates the island’s natural bounty.
Fine Dining in Bora Bora
For those seeking an upscale dining experience, Bora Bora delivers with elegance and flavor.
Lagoon by Jean-Georges
Set within The St. Regis Bora Bora Resort, this high-end restaurant offers a refined menu crafted by Michelin-starred chef Jean-Georges Vongerichten. Dishes like soy-glazed mahi-mahi and seared tuna with coconut milk will leave your taste buds singing.
La Villa Mahana
An intimate dining experience awaits at La Villa Mahana, known for its romantic ambiance and exquisite five-course menus. Expect dishes like foie gras ravioli and Tahitian vanilla lobster.
Casual Dining and Local Eateries
Want to keep things laid-back? Bora Bora’s casual dining spots offer authentic flavors without the fuss.
Bloody Mary’s
A Bora Bora institution, Bloody Mary’s serves fresh seafood and grilled meats in a rustic, sand-floor setting. Their “catch of the day” board lets you pick from the freshest fish on the island.
Snack Matira
For a true local experience, try Snack Matira. This casual eatery serves Polynesian staples like poisson cru (raw fish salad) and grilled chicken, all at wallet-friendly prices.
Romantic Dining Options
Few places on Earth are as romantic as Bora Bora, and its restaurants know how to set the mood.
Sunset Grill & Bar
With its prime lagoon-side location, this spot is perfect for a sunset dinner. Indulge in fresh seafood while watching the sky turn shades of pink and gold.
Starlight Beach Dinner Experiences
Many resorts, including Four Seasons and InterContinental, offer private beach dining under the stars. Picture a candlelit table on the sand with the gentle sounds of the ocean as your backdrop.
Lagoon-side and Overwater Dining
Dining in Bora Bora isn’t just about the food—it’s about the setting. Lagoon-side and overwater dining elevate every meal.
Arii Moana
Located at Four Seasons Resort, Arii Moana combines exquisite cuisine with unbeatable views of the lagoon. Their grilled catch of the day paired with tropical fruit salsa is a must-try.
Le Corail
At InterContinental Bora Bora, Le Corail boasts the largest wine cellar in French Polynesia, making it the perfect spot for wine enthusiasts. Pair a glass of Bordeaux with their decadent seafood dishes.
Must-Try Dishes in Bora Bora
No trip to Bora Bora is complete without sampling these iconic dishes:
- Poisson Cru: A refreshing mix of raw tuna, coconut milk, and lime juice.
- Tahitian Vanilla Desserts: From vanilla crème brûlée to vanilla-infused cocktails, the island’s homegrown vanilla adds a special touch to desserts.
- Grilled Mahi-Mahi: Freshly caught and expertly prepared, this fish is a staple on many menus.