Traditional Peruvian Dishes to Try at Machu Picchu

When visiting Machu Picchu, it’s essential to taste the local food, which is as diverse and vibrant as the landscape itself. Peru is known for its fusion of indigenous ingredients and influences from across the globe, creating a food culture that’s unlike any other.

Ceviche

Ceviche is one of Peru’s most famous dishes, and it’s a must-try when visiting Machu Picchu. Made from fresh fish marinated in tangy lime juice, mixed with onions, cilantro, and spicy chili peppers, ceviche is the perfect combination of bold, fresh, and zesty flavors. It’s often served with side dishes like sweet potatoes or corn.

Lomo Saltado

Lomo Saltado is a hearty dish that blends Peruvian and Chinese influences. It’s a stir-fry made with marinated strips of beef, onions, tomatoes, and French fries, all tossed together in a savory sauce. It’s served with rice, making it a satisfying and filling meal.

Aji de Gallina

Aji de Gallina is a classic Peruvian chicken dish served in a rich, creamy sauce made with aji amarillo (yellow chili), cheese, and walnuts. This comforting dish is often paired with boiled potatoes and rice, offering a rich, flavorful experience.

Restaurants Near Machu Picchu

Whether you’re at the foot of Machu Picchu in Aguas Calientes or in the surrounding areas, there are many restaurants where you can enjoy delicious Peruvian dishes while soaking in the view of the Andes.

Belmond Sanctuary Lodge

For those seeking a luxury dining experience, the Belmond Sanctuary Lodge is the perfect place. Located just steps from the entrance to Machu Picchu, this restaurant offers a fine dining experience with a variety of Peruvian dishes, including fresh ceviche and expertly prepared grilled meats. The setting is elegant, and the views are nothing short of stunning.

The Tree House Restaurant

Located in Aguas Calientes, The Tree House Restaurant offers a more relaxed atmosphere and is a great place to enjoy a casual meal after a long day of exploring. The restaurant specializes in traditional Peruvian fare, with dishes like alpaca steak and the popular Pisco Sour cocktail.

Café Inkaterra

Café Inkaterra, part of the Inkaterra Machu Picchu Pueblo Hotel, is a charming spot that serves high-quality, locally sourced food. Their menu features a range of traditional Peruvian dishes, such as quinoa soup and grilled trout, along with great vegetarian options. It’s the perfect place to rest and refuel after a hike.

Food Vendors and Street Food at Machu Picchu

While exploring Machu Picchu, you might come across food vendors offering quick bites. These street food options allow you to grab something quick while still indulging in the authentic flavors of Peru.

Empanadas

One of the most popular street foods in Peru, empanadas are savory pastries filled with a variety of ingredients such as meat, cheese, or vegetables. You can find these delicious handheld snacks at food stands near Machu Picchu, perfect for a quick meal while you explore the area.

Corn on the Cob

Corn is a staple in Peruvian cuisine, and you’ll see plenty of food vendors offering roasted corn on the cob. The kernels are large, sweet, and hearty, often served with a sprinkle of salt or cheese.

Choclo con Queso

Choclo con queso is a simple yet delightful dish consisting of large kernels of corn served with a slab of fresh cheese. It’s the perfect snack to enjoy as you wander through Aguas Calientes or after a hike up to the ruins.

Peruvian Beverages to Enjoy at Machu Picchu

In addition to the incredible food, there are several traditional Peruvian drinks that you should try while in Machu Picchu. From refreshing fruit juices to famous cocktails, these beverages are a perfect way to complement your meals.

Pisco Sour

Pisco Sour is Peru’s national drink and one you must try when in Machu Picchu. Made with pisco (a type of brandy), lime juice, egg whites, simple syrup, and bitters, this cocktail is refreshingly tart with a frothy finish. It’s the perfect drink to enjoy before dinner or as a pick-me-up during a break from sightseeing.

Chicha Morada

Chicha Morada is a traditional Peruvian beverage made from purple corn. It’s often served chilled, flavored with spices like cinnamon and cloves, and sweetened with fruit. This vibrant, non-alcoholic drink is both refreshing and packed with health benefits.

Mate de Coca

If you’re looking for a drink to help with altitude sickness, try Mate de Coca. Made from coca leaves, this tea is believed to help alleviate symptoms caused by the high altitudes of Machu Picchu. It’s an excellent option for those new to the Peruvian Andes.

Unique Desserts to Try in Machu Picchu

End your meal in Machu Picchu with one of Peru’s delicious desserts. These sweet treats offer a taste of the country’s rich culinary heritage.

Mazamorra Morada

Mazamorra Morada is a traditional Peruvian dessert made from purple corn, sweetened with sugar and flavored with cinnamon and cloves. It’s a comforting, velvety dessert that offers a unique twist on the traditional pudding.

Lucuma Ice Cream

Lucuma is a native Peruvian fruit that’s often used in desserts. Its sweet, slightly caramel-like flavor makes it a popular choice for ice cream. If you’re looking for something unique, Lucuma ice cream is a must-try.

Suspiro a la Limeña

This decadent dessert is a creamy custard made with sweetened condensed milk, eggs, and port wine, topped with a layer of meringue. It’s rich, indulgent, and guaranteed to satisfy your sweet tooth.