Traditional New Zealand Cuisine

When in Queenstown, exploring traditional New Zealand dishes is a must. The essence of Kiwi cuisine lies in fresh, locally sourced ingredients that highlight the country’s unique natural bounty.

Key Ingredients and Iconic Dishes:

• Lamb: New Zealand is famous for its tender and flavorful lamb dishes, often slow-cooked or roasted.
• Seafood: From green-lipped mussels to fresh-caught snapper, seafood is a cornerstone of Kiwi cuisine.
• Pavlova: This meringue-based dessert topped with fresh fruits is a sweet end to any meal.
• Hāngī: A traditional Maori cooking method where food is slow-cooked underground, imparting smoky, earthy flavors.

Popular Restaurants in Queenstown

Queenstown’s restaurant scene ranges from upscale dining establishments to hidden local gems. Here are a few you shouldn’t miss:

Rātā

Helmed by celebrity chef Josh Emett, Rātā offers a fine dining experience with a focus on modern Kiwi cuisine. Their menu includes dishes like venison tartare and slow-cooked lamb, paired with local wines.

Fergburger

No trip to Queenstown is complete without trying Fergburger. This iconic burger joint serves up massive, juicy burgers that locals and tourists alike rave about.

Amisfield Bistro & Cellar Door

Located just outside Queenstown, Amisfield offers a paddock-to-plate dining experience. Their seasonal tasting menu is perfect for anyone who wants to indulge in fine food and wine pairings.

Cafes and Coffee Culture in Queenstown

Coffee culture is alive and thriving in Queenstown. Whether you’re a latte lover or a fan of a strong flat white, the town’s cafés offer the perfect spot to refuel after an adventure-filled day.

Top Cafés to Visit:

• Vudu Café & Larder: Known for its stylish interiors and delicious breakfast options, including smashed avocado toast and acai bowls.
• Bespoke Kitchen: A favorite among health-conscious visitors, offering organic coffee and vegan-friendly treats.
• The Exchange: A cozy spot that serves great coffee alongside freshly baked pastries and hearty breakfasts.

Street Food and Casual Dining

For a more laid-back dining experience, Queenstown’s street food and casual eateries deliver big on flavor.

Best Spots for Quick Bites:

• Taco Medic: A street food favorite serving fresh, gluten-free tacos with creative fillings like slow-cooked pork and battered fish.
• Devil Burger: Another top-notch burger spot with a slightly quieter vibe compared to Fergburger.
• Patagonia Chocolates: While technically a dessert spot, their handcrafted chocolates, gelato, and churros are irresistible.

International Cuisine in Queenstown

Queenstown’s global appeal is reflected in its food scene, with restaurants offering flavors from around the world.

• The Cow: A cozy Italian-inspired spot specializing in wood-fired pizzas and hearty pasta dishes.
• Blue Kanu: A unique fusion of Pacific and Asian flavors, offering dishes like pork belly bao and green curry fish.
• Mumbai Masala: For those craving Indian spices, this restaurant serves up delicious curries and tandoori dishes.

Local Wine and Craft Beer Scene

Queenstown is part of the renowned Central Otago wine region, making it a dream destination for wine enthusiasts. The town is also home to several craft breweries, perfect for beer lovers.

Best Wine and Beer Pairing Spots:

• Gibbston Valley Winery: Famous for its Pinot Noir, this winery also offers wine and cheese pairings.
• Atlas Beer Café: A great spot to sample local craft beers alongside hearty pub meals like steak and fries.
• Cargo Brewery: Located on a scenic vineyard, this brewery offers a relaxed setting to enjoy a pint of locally brewed beer.